Sushi making with Tokiko

Thank you again Tokiko for sharing your skills in sushi making with us!

We really appreciate you giving up your time and for helping us make this scrumptious food. Today we got a turn to make our own sushi (yes it can be done!) and then to eat the plentiful amounts we had made.





Here is the sushi recipe for today:






Rice: 2 Cups medium grain white rice (cooked), 1 Cup brown rice (cooked)
3 Tbsp rice vinegar - Heat until sugar and salt are dissolved and mix into rice
2 Tbsp sugar
1 Tbsp salt

Omelet: 5 Eggs, 1 Tbspn sugar, pinch of salt - Fry into an omelet

Tuna: 185g tin of tuna, 1/4 onion finely chopped, 2 Tbsp finely chopped fresh parsley, 1 Tbsp Lite Best Foods Mayo

Teriyaki Chicken: Chicken breast cut into strips, Cook chicken breast in a fry pan.
Remove then add:
3 Tbsp Mirin (rice wine)
3 Tbsp Soy Sauce
3 Tbsp Sugar - Can also add boiled carrot and cucumber.
Heat until thickened slightly then add chicken back in.


Place rice and then filling on seaweed and roll.
ENJOY!